Marconi Michele a , Pham Thuoc b , Nguyen Tien Canh ab , Pham Thi Khanh b, Marincioni Fausto* a
a Department of Life and Environmental Sciences, Marche Polytechnic University , Via Brecce Bianche, 60131 Ancona, Italy
b Research Institute of Marine Fisheries, 224 Le Lai, Hai Phong, Vietnam
*Correponding author: email@example.com, phone: +39 071 2204312; fax: +39 071 2204650.
Mollusc culture if properly managed, may help decrease capture fisheries over-exploitation in Vietnam, and possibly become an alternative income for local fishermen. The definition and characterization of zones suitable for aquaculture is pivotal for its success and sustainable development, and this study aims at determining the suitability of Argopecten irradians (Bay scallop) culture in the Ha Long Bay Archipelago. Temperature, salinity, chlorophyll-a, total suspended solid and bathymetry, were compiled in an environmental suitability model. Distance of culture sites from landing points and fish markets were instead grouped in an infrastructural suitability model. In both models, developed with Geographic Information Systems, the suitability scores were ranked on a scale from 1 (unsuitable) to 6 (very-highly suitable). Results showed that 98 % of the studied area is environmentally suitable for such culture. However, overlaying the infrastructural factors the suitable zone decrease to 38 %. Advantages and disadvantages of two management options were then discussed: (a) strengthening fisheries infrastructures or (b) developing post harvesting processing plants.
Molluscs appear to be a key species for the development of aquaculture in the XXI century (Kongkeo 2001), and its production is increasing worldwide, enhancing both seafood yield and the economic-social welfare of coastal communities (Bourne 2000). This is particularly important for countries like Vietnam where traditional capture fisheries appear over-exploited (Pomeroy et al. 2009). As a matter of fact, the Vietnamese government had planned to put in production 76 thousand hectares by 2010, expecting to harvest 380 thousand tons of mollusc, with an exported value of 760 million of USD (MOFI 2003). Indeed, molluscs’ production in Vietnam has increased from 40 to 170 thousand tons over the period 2000-2008 (FAO 2010); even so yields are still far from the optimistic forecast of the government. The Vietnam Association of Seafood Exporters and Producers asserts that Vietnam’s mollusc exports in 2010 reached 125 thousand tons, earning 490 million of USD (VASEP 2011).
In Vietnam, as in many other countries, the development of the mollusc aquaculture still face a number of hindrances including limited accessibility to suitable sites (Binh et al. 1997) and the apprehension regarding environmental impacts and multi-use conflicts (Ridler 1998). Inappropriate aquaculture activities may lead to an over-exploitation of the natural resources. To prevent these problems, several programs of stock enhancement have been implemented for various species of aquatic products worldwide (Bell et al. 2006), including an extraordinary success with scallops (Uki 2006). Such programs led to increased production through careful selection of both the aquaculture sites and the natural restocking operations, considered key factors for the success and sustainability of mollusc culture (GESAMP 2001).
Argopecten irradians Lamarck (1819), commonly called Bay scallop (Figure 1), is a cultured molluscs species with high commercial value (Stotz and Gonzales 1997). Native of North American coastal water, Bay scallop was introduced in China in 1982 where it became the dominant cultured species of scallop (Zhang et al. 1986). The species was transplanted into Vietnam in 2004.
The short life span of Bay scallop (18-22 months) is both strength and weakness. Indeed, farmers benefited from the short culture duration, allowing a rapid financial turnover (Milke et al. 2006), however, because that adult spawn only once in their life, if natural population of Bay scallops has declined, its natural recovery is limited (Goldberg et al. 2000). Therefore, accurate culture site selection is necessary to minimize environmental impact and over-exploitation risks, thus maximizing the overall economic return.
To gather background information necessary to expand Bay scallop culture in Vietnam and to envision possible livelihoods alternatives for the local small scale fisheries, it was necessary to: (i) assess the biological and reproductive characteristics of this mollusc in northern Vietnam, (ii) identify its most suitable farming zones in the Ha Long Bay archipelago, using Analytic Hierarchy Process (AHP) and Geographic Information Systems (GIS), and (iii) evaluate the capacity of such culture to provide an alternative income to fisherman willing to give up capture fisheries.
Materials and Methods
Four subsequent research phases can be defined: (a) biological measurements on farmed Argopecten irradians, to determine its sexual maturity’s period in northern Vietnam; (b) environmental and infrastructural data collection of the studied area, (c) hierarchy and spatial analysis to develop the suitability models for Bay scallop aquaculture, and (d) scenarios analysis to increase Bay scallop culture and decrease capture fisheries over-exploitation.
The sea area chosen for the study lies between 106°50’ to 107°10’ East and 20°40’ to 20°55’ North (Figure 2) and is deep between 6 and 25 meters. It includes the archipelago of Ha Long Bay, with the two inhabited islands of Cat Ba and Cat Hai and the surrounding waters. Ha Long Bay is a inlet near the mouth of the Bach Dang River with a mature karsts seascape of a multitude of sparsely tree-clad limestone pinnacles rising from the sea. Its waters, due to the thousands of pinnacle islands, are calm and turbid (Tran et al. 2004). The mean tidal excursion ranges between 3 and 4 meters, and the annual rainfall is about 1800-2000 mm (Tang 2001).
The climate is characterized by a relatively dry Northeaster winter monsoon (November/December to May/June) and a wetter summer monsoon (June/July to October/November) (MOSTE 2000). Environmental condition are stable during the winter-monsoon season, with narrow range of water temperature and salinity, and low river discharge, whereas the summer monsoon season is environmentally unstable, accompanied by large river discharge events, causing large fluctuation of water temperature and salinity.
Sampling and measurement of biological parameters
From November 2005 to October 2006, 105 sample of Argopecten irradians were purchased monthly from selected aquaculture operations located in the study area, growing juvenile Bay scallops supplied by the Northern National Broadstock Center (Cat Ba Island). Shell dimensions (length, height and width), body (total and soft tissue) and gonads weights were measured for each individual using a micrometer with accuracy of 0.01 mm and micro scale balance (± 0.01 gram). From these 105 scallops, 80 gonads were randomly chosen and analyzed with electron microscopy (Nikon Eclipse-50i). The gonad condition of each Bay scallop was classified into 5 stages (Chipperfield 1953; Sastry and Blake 1971). The spawning season was determined as the time when over 70 % of the individuals were at stage III (maturing) and IV (mature).
Environmental and infrastructural data collection
The identification and classification of suitable culture sites was carried out combining the key environmental and infrastructural parameters affecting scallops growth and commerce. Sea temperature, salinity, food availability (i.e. chlorophyll-a), suspended sediment and bathymetry have been documented to be the key environmental factors affecting scallops’ growth (Kingzet et al. 2002; Shriver et al. 2002; Ellis et al. 2002). Similarly, the culture sites’ distance from landing points and fish markets appear to be the pivotal infrastructural factor affecting aquaculture operations (Kingzet et al. 2002).
Average temperature, salinity, chlorophyll-a, total suspended sediment and bathymetry for the months of Bay scallop’s sexual maturity, were collected in map format from the Ministry of Science Technology and Environment of Vietnam during the late 1990s (MOSTE 2000). The location of landing points and fish markets were instead digitized from the topographic map (scale 1:100 000) of Quang Ninh’s and Hai Phong’s provinces. These maps after digitization were overlaid to create the: environmental and infrastructural suitability models of Bay scallop culture in the study area.
Spatial analysis to identify suitable culture sites
The Geographic Information System (GIS) used in this study was Quantum-GIS 1.6.0. The geographical data-sets were projected on a WGS 84 UTM zone 48-North coordinate system.
The environmental factors were subjected to an Analytic Hierarchy Process (AHP) performed though a pair-wise comparison matrix (Saaty 1977). The AHP allowed incorporating the advices expressed by Vietnamese National experts and local farmers, of the relative weights exerted by these environmental factors on Bay scallop aquaculture (table 1). Distance of culture sites from landing points and fish markets were incorporated to create several buffer zones with different infrastructural suitability.
Subsequently, an aquaculture suitability scoring system, from 1 to 6 (slightly modified from Pérez et al. 2005), was applied to the geographical data-sets in order to normalize each considered environmental or infrastructural factor. The most suitable zones for Bay scallop culture received a score “6” while not suitable zones received a score “1” (table 2). The formula used to calculate the total suitability score for each location inside the study area, was Malczewski’s (2000): V(xi) = Σj wj rij, which considered the relative weight and the suitability score of each environmental or infrastructural factor. In such formula, “wj” represents the relative weight of environmental or infrastructural factor “j”, and “rij” is the score attributed to the factor “j” in the specific location “i”.
The environmental and the infrastructural suitability maps thus obtained, were successively overlaid to compute the final aggregated suitability aquaculture map. The overlay was executed according to three scenarios (table 3), each giving a different importance to the environmental and infrastructural models.
Scenarios analysis to increase Bay scallop culture and decrease capture fisheries
Cat Ba and Cat Hai islands (Cat Hai district) are the only two populated islands of the studied archipelago, with roughly 23 thousands inhabitants of which 500 got their main income from capture fishing. An additional 3700 people live on floating villages off the coasts (Tuan 2009). Although there is no certainty about the number of people living on the floating villages that are engaged in capture fisheries, an approximate figure could be obtained considering the 2009 general census of Vietnam. Such census reports that the active (working) individuals in Vietnam amounts at 55 % of the total population (General Statistic Office of Vietnam 2010a). Applying this ratio to the floating village population, we can assume that about 2000 individuals are active, namely involved in capture fisheries. This would project at approximately 2500 the people nowadays engaged in capture fishing activities in Cat Hai district. Such figure is corroborated by the fishing boats registry of the Department of Agriculture and Rural Development of Hai Phong (2009), which counts in the district of Cat Hai about 500 vessels, developing roughly 20 thousands HP. It is also assumed that the Cat Hai fishing fleet has the same capture fishing productivity of the other Vietnamese fishing vessels operating in the larger context of the Tonkin Gulf, which in 2008 reached 0.24 ton HP-1 year-1 (RIMF 2009). Therefore, the capture fishing yield in Cat Hai district can be estimated at about 4800 tons per year, roughly equivalent to a total of 5.5 million of USD per year, or about 2300 USD year-1 per fisherman.
Scientists, policy makers and planners agree on the fact that Vietnam’s fisheries resources are over-exploited (Pomeroy et al. 2009), yet there are divergences on defining the sustainable level of fishing activities. Several studies assessed the maximum sustainable yield for capture fishery in Vietnam as the one reached in the year 1990 (van Zwieten et al. 2002; Thang 2007), when the capacity of the Vietnamese fishing fleet was about half of nowadays. This estimation implies that to achieve sustainable capture fisheries in the district of Cat Hai, almost half of the local fishermen, circa 1250, should change the main source of their livelihoods. Hence, to assess the possibility of replacing capture fisheries with Bay scallop aquaculture, the potential production of such mollusc was calculated.
The sea surface effectively used in a Bay scallop plant was computed as the product of the cage surface by the number of cages deployed in each hectare, multiplied by the number of hectares used for aquaculture operations. The cage for farming Bay scallops is a tube shaped net, woven with polyethylene threads, separated into eight chambers by plastic disks of 17.5 cm radius. Thus, the total cage surface amounts to 0.769 square meters (the cage’s number of chambers by its area). Considering that the culture cages are hooked one meter apart on a 100 meters long floating lines, and that the spacing between each floating line is eight meters, every hectare contains 13 floating lines. Thus, the total number of cages for each hectare is 1300. Therefore, multiplying 1300 (cages) by 0.769 (total cage surface) we obtain an effective farming surface of 1000 square meters per hectare of sea surface. The study area’s potential production was thus computed multiplying the effective farming surface by the Bay scallop culture productivity values (discussed in : Bay scallop aquaculture production assessment).
Study area environmental setting and circulating seawater
Modeled surface temperature of seawater in the culture zones ranged between 19.7°C and 33.2°C. The lowest average temperature occurred in the winter (from January to March), reaching 21.0°C, gradually increasing to 33.2°C in June and July. Modeled seawater salinity varied from 24.7 to 33.0. It reached values higher than 30.0 from the end of November to May, slowly decreased to intermediate levels during the months of June and July, to markedly drop to values lower than 25.0 from August to October. Modeled seawater concentration of chlorophyll-a, averaged 11.5 μg l-1, ranging from a minimum value of 2 μg l-1, during the dry season (from November to May), to values higher than 15 μg l-1,(from August to October). Overall, chlorophyll-a concentration measured values higher than 13 μg l-1, in two third of the studied area. In terms of suspended solid in the seawater, the modeled concentrations averaged 20 mg l-1, with values ranging from 4 to 25 mg l-1 in the eastern section of the study area, and reaching peaks of 45 mg l-1 in the Red River Delta. Finally, the bathymetric data showed an average depth of the sea bottom at about 10 meters, ranging from about minus 2 to minus 15 meters. The sea bottom topography presents two main morphology types: i) an irregularly eroded limestone platform with emerged pinnacles and submerged canyons reaching depth of 15 meters, in the eastern section of the study area, and b) the Red River delta, showing a more regular morphology averaging minus 5 meters, in the western part.
Gonads observation at the microscope indicated that Bay scallops were in stage I - II (not mature) from January to June. A small number of gonads entered in stage III as early as July, when their eggs and sperm could be distinguished (in some wet scanned specimens, the sperm was found to slowly move). The majority of sampled Bay scallops showed stage III gonads from mid-July to mid-August. Their gonads showed quick changes in volume and color, acquiring a pale orange color in the ovarian region and a creamy color in the testicular region. By the end of August through the end of October all collected scallops had mature gonads (stage III and IV), and by December most individuals had finished their reproductive cycle showing transparent and soft gonads (stage V). Data, summarized in Figure 3, show that Bay scallop’s spawning season in Ha Long bay and Cat Ba Island started in August and continued throughout November, with the spawning peak between September and October.
Site suitability analysis: environmental and infrastructural models
Spatial analysis of the studied environmental and infrastructural factors were performed to: (i) display the areal extension of the six aquaculture suitability scores (shown in table 2) computed for each considered environmental and infrastructural factor (Figure 4), and (ii) to map the areas providing various conditions of growth and survival conditions for Bay scallops (Figure 5 and 6, and table 3). In particular the environmental suitability model showed that: (a) the zone located in the proximity of the South-East coast of Cat Ba Island, circa 10 % of the total study area, is very-highly suitable (score 6) for growth of Bay scallops, (b) the zone stretching from the South and West coast of Cat Ba Island to the Nam Trieu estuary, roughly half of the study area, is highly suitable (score 5), (c) the Ha Long Bay sea zone, East and North of Cat Ba Island, about 39 % of the study area, is environmentally suitable (score 4), and (d) the inner part of Nam Trieu estuary and the deepest area far away from Cat Ba Island, only 2 % of the study area, is lowly suitable (score 3). This was the lowest environmental suitability score measured in the total study area.
The spatial analysis for the infrastructural suitability model, using the distance ranges shown in the last column of table 2, showed that in terms of available infrastructures for aquaculture, circa 11 % of the study area (Figure 6 and table 3) is very-highly suitable (score 6), some 8 % highly suitable (score 5), and another 11 % suitable (score 4). These waters surround the urbanized West coast of Cat Ba Island, which contains numerous landing points and fish markets. Conversely, 12 % and 24 % of the total studied area, appeared respectively lowly (score 3) and very-lowly (score 2) suitable for Bay scallop culture. These are the Northern part of Ha Long Bay and the open water West of Cat Ba Island. Finally, about 34 % of the studied area is too far from both main fish markets or landing points, and rank unsuitable for aquaculture operations (score 1). These are the waters surrounding the rugged and undeveloped North and East coast of Cat Ba Island (Figure 6).
The combination of the different environmental and infrastructural factors (table 3) produced three suitability scenarios. The first one, which give to the environmental factors the greatest relative importance (Figure 7A, table 3), showed that only 8 % of the study area is very-highly suitable (score 6), 20 % ranked highly suitable (score 5), and 34 % suitable (score 4). Conversely, some 37 % of the total surface area ranked lowly suitable (score 3) and 1 % very-lowly suitable (score 2). No zone was identified unsuitable (score 1) for Bay scallop culture.
In scenario B, which attributes the same weight to the environmental and infrastructural models (Figure 7B, table 3), slightly expands to 9 % the very-highly suitable zone (score 6). However, the highly suitable and the suitable zones (scores 5 and 4) decrease sensibly from 54 to 36 %. Not surprisingly, the lowly and very-lowly suitable zones (scores 3 and 2) increase to 55 %. In this scenario too, no zone was identified unsuitable (score 1) for Bay scallop culture.
Finally, in scenario C, which give to the infrastructural factors the greatest relative importance (Figure 7C, table 3), further expands to 11 % the very-highly suitable zone (score 6), yet the sum of the highly suitable and suitable zones (scores 5 and 4) decrease to 27 % of the total study area (circa half of that computed in the first scenario). Also the lowly suitable zone (score 3) decrease to 28 %, but the very-lowly suitable (score 2) sharply increase to 34 %. In the end the sum of the lowly and very-lowly suitable zone of scenario 3 is similar to that of scenario 2. Here too, no zone was identified as unsuitable (score 1) for Bay scallop culture.
The most noticeable differences passing from scenario A to C (Figure 7) in the waters surrounding Cat Ba Island, are between Ha Long Bay (North and East), Cat Gia and Lan Ha Bays (South) and the western coast of Cat Ba and Cat Hai Islands in front of the Red River Delta (Figure 1).
Increasing the importance of infrastructural factors the majority of Ha Long Bay, Cat Gia Bay and Lan Ha Bay waters decrease their aquaculture suitability score, with some zones passing from score 5 (highly suitable) to 2 (very-lowly suitable), whereas the water facing the Red River Delta increase the overall zone with score 6 (very-highly suitable).
Bay scallop aquaculture production assessment
Bay scallop aquaculture may yield between 45 and 52.5 tons hectare-1, if salinity, temperature and suspended solid are optimal, and the carbon content of waters is over 150 μgC l-1 (FAO 1991). In the study area these conditions are met in the highly and very-highly suitable zones for Bay scallop aquaculture, which are characterized by Chlorophyll-a concentration higher than 8 μgChl-a l-1 (table 2). As a matter of fact, considering that tropical coastal areas, are characterized by a carbon/Chlorophyll-a ratio higher than 20 (Behrenfeld et al. 2005), the carbon concentration of the study area’s highly and very-highly suitable zones is higher than 160 μgC l-1.
As mentioned earlier, a typical Bay scallop farm has an effective farming surface of 1000 square meters per hectare of sea surface, namely a ratio 1/10 between the effectively farmed zone and the total area occupied by the farming plant. Therefore, just the study area’s very-highly suitable zone, which extends for 7325 hectares, could easily yield a minimum 33 thousand tons year-1 of Bay scallop.
Figure 7. Maps of the three formulated suitability scenario for Bay scallop culture in Ha Long Bay and Cat Ba Island. In map (A) the environmental factors were more important than infrastructural ones (65 % and 35 % respectively); in map (B) the environmental and infrastructural factors have the same weight; finally in map (C) the infrastructural factors are more important than environmental one (65 % and 35 % respectively). Suitability increases with score value (1 = Not suitable zones; 6 = Very-highly suitable zones).
The environmental suitability model developed for this study showed that 98 % of Ha Long Bay area is suitable to develop Bay scallop culture. Temperature and bathymetry showed no sensible differences, while salinity level, chlorophyll-a, and suspended solid concentration, displayed seasonal variations. These last three parameters are influenced by the tropical storms hovering over Northern Vietnam, which, between late summer and early autumn, cause rivers to discharge large amount of freshwater and sediments in the coastal waters.
Several studies have shown that environmental suitability for Bay scallop culture decrease with low concentration of chlorophyll-a, high concentration of suspended solid and unstable salinity (Barber and Blake, 1991; Borcherding, 1995; Martınez et al., 2000a,b; Bohle, 1972, Palmer, 1980; Navarro and Gonzales, 1998). Indeed, molluscs living in estuaries and coastal ecosystem are exposed to long-term (rainy seasons) and short term (tidal regime) fluctuation of salinity and changes of suspended solid and nutrients concentrations. In the specific case of the studied species such changes appear to decrease the overall growth of adult scallops, which occur over a very narrow range of temperature and salinity, but affect much less the development of larvae capable to survive harsher conditions (Tettelbach and Rhodes 1981). Bay scallop appeared to adapt its life cycle to the local environmental conditions. The scallops grew both shell and body mass during the “dry stable-salinity season” (December-July); while during the “wet unstable-salinity season” (August-November), the scallops use the energy for gametogenic process and gonads development.
The best environmental conditions for Bay scallop culture were found in the zones farther away from the direct impact of estuarine waters, namely the Southeast coast of Cat Ba Island. These waters offered an optimal compromise of salinity level and chlorophyll-a concentration. The Vietnamese government has recognized the environmental value of this zone, and included it in the National Protected Area of Cat Ba Island established in 1986 (Council of Ministers of Vietnam, Decision No. 79/CT).
In terms of infrastructural suitability, the model detailed the West and South costs of Cat Ba Island as the most suited marine zones for Bay scallop culture. As a matter of fact, several fish markets, and landing points are present in the West and South coast of Cat Ba and Cat Hai Islands. Conversely, the uninhabited North and East coasts of Cat Ba Island and the Ha Long Bay archipelago, was the less suited zones for Bay scallop culture.
The different combination of the environmental and infrastructural factors (table 3), highlighted the zones that are either ready to be exploited for scallop culture (information important to the fishing industry), or that are worth some investments to develop the necessary infrastructures (information important to the local government). Increasing weight of infrastructural factors over the environmental ones, lead to an overall decrease of suitability of Bay scallop culture, with the exception of the waters West and South of Cat Ba Island. Hence, infrastructural inadequacy appears to be a limiting factor for Bay scallop culture in the studied area. Decreasing distances and costs of transportation between the culture sites and landing points, markets or post harvesting processing facilities, would very likely incentive fishermen to conduct aquaculture operations in the environmentally suitable, but currently undeveloped, zones of the Southeast coast of Cat Ba Island. Notwithstanding, much of these coasts are under the management of the Cat Ba National Park, and any infrastructural expansion have to consider the park’s restrictions to maintain as much as possible a pristine environment.
Bay scallops are cultured without food supply and have a low environmental impact (Crawford et al., 2003), and if properly carried out is a sustainable activity to include in the coastal zone management scheme. In addition, properly executed poly-culture farming, where the wastes from one specie become resources for the other (Stead et al., 2002; Shumway et al., 2003), could further improve environmental sustainability of molluscs aquaculture. Poly-culture farming has been demonstrated to be a viable option for shellfi sh and seaweed (Yang et al. 2005), developing a “blue-green” revolution (Ahmed et al. 2012) in a marine environment. The use of this aquaculture model would make possible to expand Bay scallop culture into the protected areas of the Ha Long Bay archipelago, where seaweeds are already collected by local farmers as food or feed for husbandry.
Indeed, these above described methods of sustainable aquaculture could provide an alternative livelihood source for local residents. As a matter of fact, the 7325 hectares (the very-highly suitable zones of the study area) could yield a minimum of 33 thousand tons year-1 of Bay scallop, that sold with an average price of about 0.8 USD per kg (General Statistic Office of Vietnam 2010b), would add up to 28 million of USD per year (3600 USD per hectare/year). For example, these aquaculture activities could provide an alternative livelihood source to the 1250 fishermen that should forgo capture fishing. Considering the above production figures, to maintain the average income of about 2200 USD year-1 per fishermen, it would be enough to assign 0.67 hectares to each fisherman. This amounts to 838 hectares, namely 11.4 % of the very-highly suitable zones for Bay scallop aquaculture.
However, committing such a large portion of the waters surrounding Cat Ba and Cat Hai Islands to develop Bay scallop culture although feasible, it is not really sustainable. First of all because the area is used also for other lucrative activities such as tourism, transportation, etc. In addition, it is never wise to base the economy of a region on a mono-culture, both in terms of market vulnerability and ecological consequences. To achieve a sustainable level of fishing activities, two possible management scenarios for Bay scallop production and branding can be envisioned. The first scenario would require enhancing the fisheries infrastructures (landing points and fish markets) in the East part of Cat Ba Island, to increase the overall surface of the very-highly suitable zone. Therefore, the 775 hectares to be distributed to the fisherman would represent a lower percentage of the very-highly suitable zone. However, for this option to be implemented the Vietnamese government should allow the development of such infrastructures, also in the East part of Cat Ba Island, currently included in the conservation area of Cat Ba National Park.
The second scenario, could represent a possible compromise between strict conservancy and massive aquaculture development, but would require the Government to consent and support the construction of post harvesting processing plants for Bay scallop. Such processing plants would strengthen the marketing capacity of the local fishermen, allowing them to brand their products and sell it in national and international markets. According to the Vietnam Association of Seafood Exporters and Producers in 2011 the price of exported molluscs averaged 3.6 USD per Kg. More precisely, US retailers acquired Bay scallop at 2-2.5 USD per Kg from South China’s producers in 2006 (Deward 2006). These values represent a three-fourfold increment from the local market average price of 0.8 USD per Kg (General Statistic Office of Vietnam 2010b).
Obtaining a higher added-value on their products would allow even more fishermen to leave capture fishing (circa 250) without the need to allocate new marine areas to aquaculture operations, or constructing new fisheries infrastructures in the protected areas of Cat Ba National Park. Moreover, it should be considered that, although this scenario would reduce the overall fishing fleet power to 10 000 HP (half of the currently deployed 20 000 HP), in fact it increases the pro capita fishing capacity of the remaining fishermen from 8 to 10 HP/fishermen. This would increase the capture and consequent income pro capita at circa 3150 USD per year. This estimate is obtained considering an average selling price of 3 USD for Kg of Bay scallop. Considering that to reach an annual income of 3,150 USD an aquaculturist would need to farm about 0.23 hectares of waters, the post-processing and branding scenario could be implemented by just using 5.2 % of the available highly suitable area. To achieve the same level of income without the post-processing and branding strategies an area twice as large would be required. Table 4 and figure 8 synthesize and compare advantages and disadvantages of these two mentioned management options for Bay scallop production.
Bay scallop have shown to be able to adapt its short life cycle to the strong bi-seasonal tropical climate. Moreover, the Ha Long Bay environmental condition (temperature, salinity, hydrodynamic and nutrients), that are optimal for Bay scallop, are quite common in several tropical embayment. Therefore, Bay scallop could be one of the sources for alternative income for tropical developing countries. The limiting factor appears to be the infrastructure development (landing points, roads and processing plants). Bay scallop may potentially be able to replace fisheries incomes. However, coastal managers have to consider that profits from aquaculture could not lead automatically to decrease fishing effort, but opposite be used for further investment in fishing (Sievanen et al. 2005). Therefore, strategies to downgrade capture fisheries should combine Bay scallop farming with no-take zone and marine protected areas (MPAs), incentive the disposal of fishing vessel and implement efficient patrol to enforce such restrictions.
The process to assign areas for farms is similar to the practice of creating MPAs (Eriksson et al, 2012) and may create space conflicts among different users. The successful design of MPAs in developing countries requires a participatory approach and good governance (Francis et al. 2002). In the present method, the involvement of local communities for the site selection is achieved through the AHP.
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